Citrus Tea Cakes

These are delightful for afternoon tea... or anytime really.
Quick and Easy!

Cakes
Start by combining 1/2 c coconut and 1 c milk - set bowl aside for 1 hour
Beat 125g butter in a bowl with 1 c caster sugar and 1 TB of rind (lemon, orange or lime)
 until fluffy.
Add 2 eggs, one at a time.
Stir in 1/2 of the milk miture along with 1 cup of SR flour, follow with the rest of the milk mixture and another 3/4c of SR flour.
Spoon into 15 muffin tins and bake for around 30mins or until lightly brown and cooked through.

Icing = simple 

beat 15g butter, 1 c icing sugar and 1 TB of citrus juice until combined spread onto cakes.
I finished with a little yellow icing by piping it on!

Enjoy  with a nice cup of tea

Lv L