Sushi!!!

Friends and family are probably shocked that it has taken me so long to add sushi to the blog. It is a staple of mine, and, a constant party pleaser.

The fabulous thing about these tasty little morsels, is that, they're only limited by your imagination (and patience).

 Pictured are simple tuna/mayo/avocado/cucumber done two ways. (the tradiitional rice on the inside, and trickier, rice on the outside - these are coated with sesame and nori strips)

Tips to remember:

Always give yourself plenty of time
A rice cooker is the easiest way to get perfect sushi rice
Use a sushi bamboo rolling mat for wonderful results
Never over-fill your rolls
Experiment with different flavours

Enjoy!!

Lv L xx